Mino-ware is a traditional Japanese pottery that was produced in Gifu prefecture. It represents Japanese potteries as half of the potteries in Japan are Mino-ware. Gifu is also the largest producer of Mino-ware donburi bowls, commonly used to serve ramen in Japan.

Although it has a long history of 1300 years, Mino-ware has changed over time and created stylish and multi-purpose potteries.

Our goal is to not only use Mino-ware on a daily basis in Japan but also to spread the beauty and quality of Mino-ware all over the world.

Japanese food is known as one of the healthiest meals that has been drawing attention all over the world.

It consists of rice, one main dish and two side dishes called "Ichiju Sansai”.

Rice goes well with any appetizer, and side dishes usually contain vegetables, fish and other low-calorie options.

This well-balanced meal is filling and has a lot of nutrition, leading to a healthy lifestyle.

Additionally, Japanese cuisine is popular throughout the world as it brings out the flavor of ingredients without the extensive use of seasonings.

Japanese tableware plays an important role in enhancing the visual appearance of Japanese cuisine. It is used to create hospitality (Omotenashi) and relaxation that is associated with the Japanese atmosphere.　Various authentic designs can be used to complement the seasons and nature.